Brussel sprouts are another one of my favorite vegetables (shhhh don't tell the green beans!) And usually I just roast them with salt and pepper and then top them with some olive oil and toasted garlic. But this recipe packs a nice spicy punch. Tastes great with rice or with some roti. If you are a brussel sprouts hater, I WILL conquer you, and promise you this recipe will turn you into a lover :)
Ingredients:
1 lb of brussel sprouts, halved
1 onion, chopped
Whole spices (1/2 tsp mustard seeds)
Pinch of asofoteida (a.k.a. hing)
1/4 tsp turmeric pwd
1/2 tsp chili pwd
1/2 tsp coriander pwd
1/2 tsp fennel pwd
1/2 tsp tava fry masala/garam masala pwd
1 tsp salt
1 tsp sugar
1 tbsp oil
Cook:
Heat oil on medium heat.
Add mustard seeds and hing.
Once popped, add onions and saute until golden brown.
Add turmeric, chili, coriander and fennel pwds and saute. Add 1 tbsp water if sticking to bottom of pot.
Add brussel sprouts and saute so spices and onions spread evenly.
Add 1/4 cup of water, reduce flame and cover.
Check every 5-7 mins and mix to make sure not sticking to bottom of pot. If sticking, add a couple of tbsp of water.
Once cooked, add salt, sugar and tava fry masala. Adjust according to taste.
ENJOY!
I tried making this recipe and it was delicious. Somehow it still came out tasting like one of my recipes, i must has put the spice at the wrong time lol. Consider it stolen and put on the menus of my future restaurant!
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