This is clearly not an Indian recipe, but it's something my Mom used to make me when I was little and I loooooved it! I don't really know where it's from... it's kind of like cream of corn soup, but it has a little kick to it.
Ingredients:1 can of sweet corn (can sub w/ 1 10oz package of frozen corn)
1/4 tsp cinnamon pwd
1/4 tsp crushed black pepper
1 onion, chopped
1/4 cup whole milk combined w/ 1 tsp cornstarch
1 cup skim milk
2 cloves garlic, minced
1 tsp salt
1/2 tbsp oil
Cook:
Heat oil on medium heat.
Add onions, cinnamon and black pepper and saute for few mins.
Add garlic and saute everything until onions are transparent.
Add corn and skim milk.
Cover and reduce flame to low heat.
Add salt and simmer for 15 mins.
When milk evaporates, add milk/cornstarch mixture to thicken soup.
Once thicker, turn off flame. Adjust salt according to taste.
ENJOY!
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