Pohe

Pohe is a form of dried rice, which is rehydrated and then cooked with spices. This dish is often eaten for breakfast or brunch. Yummmm!

Ingredients:
2 cups pohe
1 onion, diced
3-4 stalks cilantro, leaves and stems, finely chopped
1 green chili (jalapeno), finely chopped
1/2 lemon, juiced
Whole spices (1/2 tsp mustard seeds, 1/2 tsp cumin seeds)
Pinch of asofoteida (a.k.a. hing)
1/2 tsp turmeric pwd
1 tsp salt
1 tsp sugar
1/2 tbsp oil

Preparation:
Wash pohe and make sure all are soaked. Drain all water.

Cook:
Heat oil on medium heat.
Add whole spices, green chili and hing.
Once popped add onions and saute till transparent.
Add chopped cilantro stems and lemon juice and saute for few mins.
Add turmeric pwd, salt and sugar and saute for few mins.
Add pohe and mix w/ onions and spices. If dry, sprinkle 1 tsp of water.
Add chopped cilantro once pohe is cooked.
Adjust salt if necessary.
ENJOY!