Ingredients:
1/3 cup split channa dal
1/3 cup split moong dal
1/3 cup basmati rice
2 tbsp fenugreek seeds
1/3 cup yogurt
1/2 tsp cumin seeds
1/2 tsp cumin pwd
1 tsp salt
Preparation:
Soak channa dal, moong dal and fenugreek seeds in water together for a couple of hours.
Soak rice in water for a couple of hours.
Blend dals with 1/4 cup of water and yogurt.
Blend rice separately.
Combine dal and rice w/ salt, cumin seeds and cumin pwd and set aside for a few hours.
Add water if mixture is too thick.
Cook:
Heat 1 tsp oil on medium heat in frying pan.
Sprinkle water and spread over pan.
Ladle mixture onto pan and spread in circular motion.
For onion dosa, sprinkle handful of chopped onion and cilantro.
Add 1 tsp oil around edges and in middle of dosa.
Let it cook for a few mins until surface is bubbly.
Flip once.
Can eat w/ Spicy Potato and some Cilantro chutney (can find recipe on this blog).
ENJOY!
1/3 cup split channa dal
1/3 cup split moong dal
1/3 cup basmati rice
2 tbsp fenugreek seeds
1/3 cup yogurt
1/2 tsp cumin seeds
1/2 tsp cumin pwd
1 tsp salt
Preparation:
Soak channa dal, moong dal and fenugreek seeds in water together for a couple of hours.
Soak rice in water for a couple of hours.
Blend dals with 1/4 cup of water and yogurt.
Blend rice separately.
Combine dal and rice w/ salt, cumin seeds and cumin pwd and set aside for a few hours.
Add water if mixture is too thick.
Cook:
Heat 1 tsp oil on medium heat in frying pan.
Sprinkle water and spread over pan.
Ladle mixture onto pan and spread in circular motion.
For onion dosa, sprinkle handful of chopped onion and cilantro.
Add 1 tsp oil around edges and in middle of dosa.
Let it cook for a few mins until surface is bubbly.
Flip once.
Can eat w/ Spicy Potato and some Cilantro chutney (can find recipe on this blog).
ENJOY!
No comments:
Post a Comment