Ingredients:
1 cup rice
1 medium potato, diced
1 tomato, diced
1 onion, diced
1/2 cup frozen green peas
Whole spices (2 cinnamon sticks, 3 cloves, 2 cardamom pods, 3 black peppercorns, 1 bay leaf)
1/4 tsp turmeric pwd
1/2 tsp chili pwd
1 tsp coriander pwd
2 tsp Pulao masala/Biryani masala (this can be found in most Indian grocery stores)
1 tbsp coconut milk pwd (1/4 cup coconut milk)
1 tsp salt
1 tbsp vegetable/Canola oil
Preparation:
Wash and soak rice in 2 cups of water w/ following ingredients for half an hour:
1/4 tsp turmeric pwd
1/2 tsp chili pwd
1 tsp Pulao masala
1 tsp coconut milk pwd
1/2 tsp salt
Cook:1 cup rice
1 medium potato, diced
1 tomato, diced
1 onion, diced
1/2 cup frozen green peas
Whole spices (2 cinnamon sticks, 3 cloves, 2 cardamom pods, 3 black peppercorns, 1 bay leaf)
1/4 tsp turmeric pwd
1/2 tsp chili pwd
1 tsp coriander pwd
2 tsp Pulao masala/Biryani masala (this can be found in most Indian grocery stores)
1 tbsp coconut milk pwd (1/4 cup coconut milk)
1 tsp salt
1 tbsp vegetable/Canola oil
Preparation:
Wash and soak rice in 2 cups of water w/ following ingredients for half an hour:
1/4 tsp turmeric pwd
1/2 tsp chili pwd
1 tsp Pulao masala
1 tsp coconut milk pwd
1/2 tsp salt
Heat oil on medium heat in large pot.
Add whole spices. Once they start popping, add onions and saute till golden brown.
Add potatoes, tomatoes and saute for 5 mins until tomatoes are soft.
Add turmeric, chili, coriander, pulao masala pwds and saute for a few mins.
Add soaked rice and water mixture. Let it boil for 5-7 mins. Stir to make sure nothing is sticking to bottom of the pot.
Add 1 cup of water, turn heat down to low and cover. Simmer for 15 mins.
Stir in coconut milk pwd and add salt if necessary.
Replace cover and continue to simmer until rice is cooked.
ENJOY!
No comments:
Post a Comment