Chicken Satay
Ingredients:
1 lb boneless, skinless chicken breasts/thighs, cut into inch cubes
3 cloves garlic
1 inch piece of ginger
2 tsp coriander pwd
2 tsp brown sugar
1 tsp black pepper
1 tbsp fish sauce
1/4 cup soy sauce
1 tbsp lime juice
2 tbsp oil
Bamboo skewers
Preparation:
Blend together garlic, ginger, coriander pwd, brown sugar, black pepper, salt, soy sauce, lime juice and oil.
Marinate chicken in above mixture for a couple of hours.
Thread chicken onto skewers.
Cook:Ingredients:
1 lb boneless, skinless chicken breasts/thighs, cut into inch cubes
3 cloves garlic
1 inch piece of ginger
2 tsp coriander pwd
2 tsp brown sugar
1 tsp black pepper
1 tbsp fish sauce
1/4 cup soy sauce
1 tbsp lime juice
2 tbsp oil
Bamboo skewers
Preparation:
Blend together garlic, ginger, coriander pwd, brown sugar, black pepper, salt, soy sauce, lime juice and oil.
Marinate chicken in above mixture for a couple of hours.
Thread chicken onto skewers.
Broil or barbecue skewers. Baste constantly.
Or can bake at 400F for 10 mins each side.
Peanut sauce
Ingredients:
1/2 cup peanut butter
1 tsp Sriracha red chili sauce
1 clove garlic, minced
1 1/2 tbsp honey
1/2 tsp chili pwd
2 tbsp lime juice
2 tbsp soy sauce
1/4 cup E.V.O.O.
Preparation:
Whisk all ingredients together.
Should have a sweet, hot peanuty flavor.
Taste and adjust ingredients accordingly.
ENJOY!
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