This is not a Marathi recipe, but I found it somewhere and thought it was delicious! I think it's Punjabi or some other kind of North Indian, clearly I know what I'm talking about. Anyways, it's yum.
Ingredients:1 cauliflower, divided into florets
2 medium potatoes, diced
6 baby carrots, halved
1/2 cup frozen green peas
1 onion, coarsely chopped
1 cup plain fat free yogurt
4 large garlic cloves
1 1/2 inch piece of ginger
3/4 cup cilantro leaves and stems
1/4 cup mint leaves
Whole spices (1 tsp mustard seeds, 1 tsp cumin seeds)
1 tsp garam masala
1/2 tsp chili pwd
1/2 tsp turmeric pwd
1/2 tsp cumin pwd
2 tbsp lemon juice
6 tbsp oil, divided
2 tbsp salt, divided
Preparation:
Blend the ginger, garlic, onion and 1/2 tsp salt.
Rub onto cauliflower, carrot and potato pieces and leave to marinate for one hour.
Blend yoghurt, cilantro and mint.
Cook:
Heat 4 tbsp oil on medium heat.
Fry marinated veggies until golden brown. Remove w/ slotted spoon and pat dry w/ paper towel.
Heat remaining 2 tbsp oil on medium heat.
Add whole spices.
Once popped, add yogurt mixture, garam masala, coriander, chili and turmeric pwds and remaining salt and bring to a boil.
Add fried veggies along w/ frozen peas and cook for 15 mins until sauce is thick.
Once done, add lemon juice.
ENJOY!
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