Ingredients:
1 cup tapioca pearls, washed and soaked in 1 cup of water for a couple of hours
1 small potato, partially boiled and diced
1 1/2 tbsp crushed peanuts
1 green chili, chopped
1 cup tapioca pearls, washed and soaked in 1 cup of water for a couple of hours
1 small potato, partially boiled and diced
1 1/2 tbsp crushed peanuts
1 green chili, chopped
1/2" ginger, peeled and minced
1/2 tsp chili pwd
1/2 tsp chili pwd
2 tsp cumin pwd
1 tsp cumin seeds
1 tsp cumin seeds
1 tbsp shredded coconut
1 tsp salt
1 tsp sugar
1 tbsp oil
Preparation:
Drain excess water from soaked tapioca.
Mix w/ partially cooked potato, peanuts, ginger, shredded coconut and chili pwd and cumin pwd.
Cook:
Heat oil on medium heat.
Add cumin seeds and green chili.
Once popped, turn heat down to low.
Add tapioca and potato mixture and saute for 5 mins constantly.
Tapioca is cooked when it becomes transparent. If overcooked, will get sticky and thick.
Add salt and sugar.
ENJOY!
1 tsp salt
1 tsp sugar
1 tbsp oil
Preparation:
Drain excess water from soaked tapioca.
Mix w/ partially cooked potato, peanuts, ginger, shredded coconut and chili pwd and cumin pwd.
Cook:
Heat oil on medium heat.
Add cumin seeds and green chili.
Once popped, turn heat down to low.
Add tapioca and potato mixture and saute for 5 mins constantly.
Tapioca is cooked when it becomes transparent. If overcooked, will get sticky and thick.
Add salt and sugar.
ENJOY!
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