This dish can be made out of any meat, or even with just the veggies. I've tried if with pork tenderloin, chicken breasts, shrimp and they all taste great.
Ingredients:4 6 oz halibut fillets, skin removed
1 cup carrots, julienned
1 red bell pepper, julienned
1/2 cup frozen green peas
1/2 cup frozen edamame
(can substitute any of the above vegetable with any of your favourites; mushrooms, bamboo shoots, brocoli, green beans, etc)
1 onion, half diced and half sliced
2 cloves of garlic, minced
Inch wide piece of ginger, minced
2 tsp red curry paste (store bought)
1 cup low-sodium chicken broth
2 tbsp lime juice
2 tbsp coconut milk pwd (1/2 cup coconut milk)
1 tsp salt
1/4 tsp black pepper
1 tbsp oil
Preparation:
Season fish with salt before cooking.
Cook:
Heat oil on medium heat.
Add ginger, garlic and diced onions and saute until golden brown.
Add curry paste and saute for a few mins.
Add chicken broth, coconut milk, salt and pepper and simmer for 5 mins.
Add veggies and let them cook for a few mins.
Place fish in pan and coat w/ sauce.
Cover and cook until fish flakes easily (should take about 7 mins).
Once cooked, stir in lime juice and salt as needed.
Garnish w/ fresh chopped cilantro.
ENJOY!
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