Ingredients:
2 medium potatoes, diced
1 med onion, diced
2 tomatoes, diced
1/2 cup green peas, frozen
1 cauliflower, separated into florets
Whole spices (3 cloves, 2 cinnamon sticks, 1 cardamom pod, 3 black peppercorns)
1/2 tsp turmeric pwd
1 tsp chili pwd
2 tsp coriander pwd
1/2 tsp garam masala
2 tbsp coconut milk pwd (sub w/ 1/2 cup coconut milk)
2 tsp sugar
2 tsp salt
2 tbsp oil (vegetable or Canola)
Fresh cilantro, chopped
Cook:2 medium potatoes, diced
1 med onion, diced
2 tomatoes, diced
1/2 cup green peas, frozen
1 cauliflower, separated into florets
Whole spices (3 cloves, 2 cinnamon sticks, 1 cardamom pod, 3 black peppercorns)
1/2 tsp turmeric pwd
1 tsp chili pwd
2 tsp coriander pwd
1/2 tsp garam masala
2 tbsp coconut milk pwd (sub w/ 1/2 cup coconut milk)
2 tsp sugar
2 tsp salt
2 tbsp oil (vegetable or Canola)
Fresh cilantro, chopped
Heat oil on medium heat in deep pot.
Add whole spices.
Once spices start popping, add onions and saute for a few minutes until they become transparent.
Add tomatoes and saute until they soften.
Add turmeric, chili, coriander pwds and saute until tomatoes become paste-like.
Add potatoes to the mixture, as well as 1/2 cup water. Stir well and cover for 5 minutes.
Add cauliflower and water until vegetables are almost submerged. Add salt and cover again.
Let mixture boil until vegetables are cooked. Uncover and stir every 5-7 minutes.
Stir in frozen peas, coconut milk pwd, garam masala and sugar.
Boil for a few more minutes. Check for salt and add more if necessary.
Turn off flame and garnish w/ fresh cilantro.
ENJOY!
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