Another family lentil recipe that is great if you want something quick.
Ingredients:
1 cup whole moong
1/4 tsp turmeric pwd
1/2 tsp chili pwd
1 tsp coriander pwd
1/2 tsp cumin pwd
2 cloves of garlic, crushed and sliced
1/4 tsp asofoteida (a.k.a. hing), divided
1/2 tsp mustard seeds
1/4 tsp tamarind paste
1 tsp goda masala (if this is not available, can use 1/2 tsp garam masala)
2 tsp salt
1 tsp sugar
1 tbsp oil
Cook:Ingredients:
1 cup whole moong
1/4 tsp turmeric pwd
1/2 tsp chili pwd
1 tsp coriander pwd
1/2 tsp cumin pwd
2 cloves of garlic, crushed and sliced
1/4 tsp asofoteida (a.k.a. hing), divided
1/2 tsp mustard seeds
1/4 tsp tamarind paste
1 tsp goda masala (if this is not available, can use 1/2 tsp garam masala)
2 tsp salt
1 tsp sugar
1 tbsp oil
Toast dry moong w/out oil until start to change color and become fragrant.
Put in pressure cooker w/ water till submerged.
Add turmeric, chili, coriander and cumin pwds and pinch of hing and boil for 5 mins.
Put lid on pressure cooker and cook for 3-4 whistles.
Remove from heat, let it cool and open lid.
In another pot, heat oil on medium heat.
Add mustard seeds, hing and garlic.
Once popped, add moong mixture. If not spicy, add chili pwd.
Add water to obtain desired consistency.
Add salt, sugar, tamarind paste and goda masala.
ENJOY!
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