Chicken Kebabs

Summertime means burgers and hotdogs for most people, but once you try these kebabs, you will never go back.

Ingredients:
1 lb boneless, skinless chicken thighs/breasts cleaned and cut into bite size pieces
2 cloves garlic
1 inch piece of ginger
1 lime, juiced
1 jalapeno
1/2 tsp turmeric pwd
1/2 tsp chili pwd
1 tsp coriander pwd
1 tsp fennel pwd
1/2 tsp garam masala pwd
1 tsp biryani masala pwd
1 tsp tandoori chicken masala pwd
2 tsp salt
1 green pepper, cut into inch squares
1 red pepper, cut into inch squares
1 onion, cut into inch squares
Bamboo skewers

Preparation:
Blend the ginger, garlic, jalapeno, lime juice, turmeric, chili, coriander, fennel, garam masala, biryani masala, chicken masala pwds and salt until paste-like consistency.
Marinate chicken in this mixture for 3-4 hours.
Arrange chicken, green and red peppers and onions on skewers.

Cook:
If barbecuing, make sure flame is low, and flip once.
If baking, preheat oven to 400F.
Line baking sheet with aluminum foil and arrange skewers on it.
Bake on one side for 10 mins.
Flip and bake on other side for 10 mins.
Place in broiler for final 3 mins.
ENJOY!